In 100 g (Grams) of Peas and carrots, canned, no salt added, solids and liquids there is 0.094 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Peas and carrots, canned, no salt added, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate, potassium type	4.098 g	4.10%
Soy protein isolate	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Peas and carrots, canned, no salt added, solids and liquids

Peas and carrots, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, canned, no salt added, solids and liquids are listed below.

Water	88.15 g	88.15%
Energy (calorie)	38 kcal
Energy (joule)	159 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	0.27 g	0.27%
Ash	0.93 g	0.93%
Carbohydrate, by difference	8.48 g	8.48%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	2.83 g	2.83%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.75 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	46 mg	0.05%
Potassium, K	100 mg	0.1%
Sodium, Na	4 mg
Zinc, Zn	0.58 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.357 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	6.6 mg	0.01%

Nutrients in Peas and carrots, canned, no salt added, solids and liquids